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What's a Knish?
The
knish was brought over to America in the early 1900’s by Eastern
European immigrants. Potato was the main filling and they utilized a
simple pastry shell.
Based
on an old family recipe, the Wachtler Family founded Brooklyn Knish,
Inc. in 2008. Bonnie Wachtler took her old family recipe and started
applying new and different fillings to bring to the market one of the
most delicious comfort foods you can experience.
All of Brooklyn Knish products are baked fresh and contain no preservatives or additives.
We now make over twelve varieties, and we are constantly trying out new
filling ideas (suggestions are welcome).
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