Brooklyn Knish

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What's a Knish?

The knish was brought over to America in the early 1900’s by Eastern European immigrants. Potato was the main filling and they utilized a simple pastry shell.

Based on an old family recipe, the Wachtler Family founded Brooklyn Knish, Inc. in 2008. Bonnie Wachtler took her old family recipe and started applying new and different fillings to bring to the market one of the most delicious comfort foods you can experience. All of Brooklyn Knish products are baked fresh and contain no preservatives or additives. We now make over twelve varieties, and we are constantly trying out new filling ideas (suggestions are welcome).

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Yiddish Word of the Month: "Schlemiel"

A clumsy, inept person, similar to a klutz. A person who always spills his soup on his new shirt.

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Great jewish food and comfort food. Tampa favorite jewish food, potato food found at brooklyn knish. New york food memories and tampa bay jewish food.

Brooklyn Knish

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